Does anyone have a very good delicious seafood pasta salad recipe? - seafood pasta salad recipe
Cook the mussels with garlic and a little white wine.
Make or buy pesto.
Boil the pasta of your choice.
Add all together and put it in the Parmesan.
Too simple?
Ok, here is another.
Boil the pasta of your choice.
Pull the tiger prawns, grilled and cut at high temperature.
Oyster oven, also high heat crisp.
When the pasta is ready, add the shrimp and mushrooms, and add olive oil. Add enough salt and pepper and finally a bunch of fresh coriander and lemon juice.
3 comments:
In order to allrecipes.com
Yes, I have, but you have to do with me.
You think of tuna without any problems, but I'm sure as --
MasterCook Mac * Export *
Pasta Salad with Tuna
Recipe: Don Calkins
Serving Size: 4 Preparation Time: 0:00
Categories:
The measurement of the quantity of ingredients - preparation
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1 cup macaroni
1 / 2 cup chickpeas
3 / 4 cup carrots - grated Wholesale
1 cup onion - diced
1 / 4 cup dill pickles - diced
3 1 / 2 ounces tuna in water, canned - drained
Mayonnaise 1 / 2 cup
2 tablespoons dill pickle juice
2 tablespoons horseradish mustard
Soaking, cooking, drain and rinse the chickpeas.
Wash and cook the macaroni
Add carrots, onions and peppers
Combine the remaining ingredients and mix in the other, macaroni, and mix.
The percentages vary May, according to taste. If you have a can of beans, 1 can of chickpeas, slightly more than 1 / 2 cup cooked dry beans. I use a very coarse grater for the carrots, potato chips, leading to about a half inch in diameter. One of those moments, I will try and jalapeno mustard instead of mustard and horseradish.
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Per serving () with no known items: 411 calories, 26g fat (54% of calories) from fat, 15g protein, 34g carbohydrate, 17mg cholesterol, 564mg sodium
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